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Old 06-17-2012, 03:24 PM   #1121
downtown3641's Avatar
Mar 2011
Fredericksburg, Virginia
Posts: 572
Liked 94 Times on 42 Posts

I hooked up all of my components necessary for adding a second keg to my fridge. I started soaking the new keg in Oxiclean so I can sanitize it tonight or tomorrow and have it ready to go for a quick kegging of my IPA on Wednesday.
Kegged: Dusseldorf Altbier, Mild
Up next: Belgian Wheat/Rye, Kolsch

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Old 06-17-2012, 04:39 PM   #1122
Jan 2012
Palm Bay, FL
Posts: 282
Liked 8 Times on 8 Posts

picked up a fridge a buddy of mine wanted to get rid of
about to go scrape it down and put on the first coat of paint
will be using the fridge part for fermentation and the freezer part for a kegerator (eventually)

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Old 06-17-2012, 04:42 PM   #1123
punkrockdave's Avatar
Feb 2011
richmond, ca
Posts: 557
Liked 38 Times on 36 Posts

Set up my second keg yesterday. Washed about 3 cases of bottles and picked up 4 of these glasses at the good will also.

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Old 06-17-2012, 04:44 PM   #1124
Dunerunner's Avatar
Jul 2010
Florence, OR
Posts: 795
Liked 15 Times on 14 Posts

Bottled some of my recent IPA for friends to try and moved 5 gallons of Sweet Stout from the Whiskey barrel to keg to force carb. Barrel empty Oh, No! So I transfered 5 gallons of my IPA from cold conditioning in the keg to the barrel for a few days.

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Old 06-17-2012, 05:55 PM   #1125
Channel66's Avatar
Mar 2012
, Maine
Posts: 2,838
Liked 1050 Times on 683 Posts

Dropped some samples off at the brew store sharing the goodness with those who enable my addiction. Picked up the grainbill for swmbo's cream ale. Was going to make a starter of wy1056 tonight and brew tomorrow but I've already got a starter of wy2565 left over from a kolsch that I never got around to making last week. Might just use that and brew the cream ale tonight and something else with the 1056. I also have a black ipa that I should probably bottle today because my kegs are all full (good problem to have, though I've got my 30 gallon brew day coming of age in another week or so, gotta drink faster! ) also entered my whiskey stout my tripel and my absinthe barrel IPA in a local competition while I was at the lhbs. Working on my basement bar build today as well.
Fermentation may have been a greater discovery than fire. David Rains Wallace

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Old 06-17-2012, 06:11 PM   #1126
Aug 2010
Deer Park TX
Posts: 120
Liked 8 Times on 8 Posts

Aprahop clone in to secondary. Brewing 10 gallons that will be split between us ale and English ale.

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Old 06-17-2012, 07:32 PM   #1127
davekippen's Avatar
Dec 2011
Grand Ledge, MI
Posts: 1,258
Liked 164 Times on 127 Posts

Just finished a light wheat brew for an eventual Strawberry Blonde.

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Old 06-17-2012, 07:34 PM   #1128
Feb 2012
Peoria, Illinois
Posts: 73
Liked 3 Times on 3 Posts

Bottled a brewing classic styles american pale ale this morning. Substituted bittering hops for magnum nit sure if that was the best choice.


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Zombie Dust Clone, Little Zombie party gyle

Hillbilly Wheat, 777 new albian clone, Drunken Troll American Barleywine

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Old 06-17-2012, 07:54 PM   #1129
Apr 2012
Chicago, IL
Posts: 69
Liked 8 Times on 8 Posts

Originally Posted by Stauffbier View Post
Just washed 110 bottles for tomorrow...
This is precisely why I brew in small batches. LOL.

Originally Posted by NineMilBill View Post
Bottled two gallons of wine. One of my 750ml's bombed (clean split along bottom rim) shortly after corking. Really didn't think this batch needed a decant with all the racking I did. These were recycling center bottles, so their strength is probably a tad diminished anyway. No biggie - puts me out less than a dollar.
Were you able to save the wine!?

Today so far I've just washed half a dozen bottles so we can bottle our small batch brown ale later. Since the baby just went down for a nap, it's probably high time to get off my ass and start, actually...
Apartment Farm

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Old 06-18-2012, 01:39 AM   #1130
May 2011
Buffalo Grove, IL
Posts: 29
Liked 5 Times on 5 Posts

Drank some pale ale.

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