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Old 01-09-2012, 11:28 PM   #1
Higgy1981
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Dec 2011
Kingsville, Ontario
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I just bottled my first batch of all grain ( also my first batch ever). Just a quick question. It needs to condition in the bottle for a couple of weeks but it tasted quite sweet. Should this go away as it conditions?



 
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Old 01-10-2012, 12:52 AM   #2
johnnyspade
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Jul 2010
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Not necessarily, but need more info on your process and recipe. Are you sure it was done fermenting?



 
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Old 01-10-2012, 12:52 AM   #3
NordeastBrewer77
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did you taste it after adding the priming sugar? was it at a stable FG before you added sugar? and yeah, generally 3 weeks at 70 degrees to condition, after that give 'em 3 or 4 days in the fridge so the co2 better dissolves into solution.
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Old 01-10-2012, 01:20 AM   #4
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If it tasted sweet, it may not have been done. What were your gravity readings. Bottling a beer before it is finished is a sure way to end up with bottle bombs.
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Old 01-10-2012, 02:48 PM   #5
Higgy1981
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Dec 2011
Kingsville, Ontario
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unfortunately my kit did not come with expected gravity readings or a hydrometer so I am kind of flying by the seat of my pants. I followed the instructions to a "T" and am hoping for the best. The kit is for small 1 gallon batches and I am looking forward to the next batch. I don't have much info on the recipe as it was part of the kit. If you want to check it out here is the link The Brewer's Market. All I know is that it is a wheat beer.



 
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