I need to know how much priming a beer, using the 1/2tsp sugar per bottle, bumps the SG by.
Reason I ask is because I have mead that sorta stuck, I think. I racked 2x, not the smartest thing to do, I know.
Anyway the gravity sits at 1.006, and its carbonated. ( Because I sealed the container in attempt to see how quick it would release co2 )
I added L malt extract to this so that might contribute to a few extra FG points.
Can I seal this bottle ?