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Old 12-14-2011, 01:36 PM   #1
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Join Date: Apr 2009
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Default SG bump from priming?!

I need to know how much priming a beer, using the 1/2tsp sugar per bottle, bumps the SG by.

Reason I ask is because I have mead that sorta stuck, I think. I racked 2x, not the smartest thing to do, I know.

Anyway the gravity sits at 1.006, and its carbonated. ( Because I sealed the container in attempt to see how quick it would release co2 )

I added L malt extract to this so that might contribute to a few extra FG points.

Can I seal this bottle ?

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