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Old 03-03-2012, 08:42 PM   #261
DSmith
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Sep 2011
Robbinsdale, MN
Posts: 796
Liked 77 Times on 64 Posts


Brewing Classic Styles ESB. Crisp Maris Otter & Simpson's Crystal malts.


 
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Old 03-05-2012, 06:08 AM   #262
flushdrew42
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Jan 2012
grand island, nebraska
Posts: 354
Liked 7 Times on 7 Posts


A Month and a week in bottles,
My Porter.
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Drew
off suit brewing
grand island, nebraska
------------------------------
On Deck: APA
Primary:
Secondary: Cascadian IPA

Kegged: Heart Flush Irish Red Ale, Oatmeal Stout, American Wheat

 
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Old 03-05-2012, 09:23 PM   #263
Rubes
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Nov 2011
, Ontario
Posts: 231
Liked 18 Times on 13 Posts


Yooper's Pale Ale


 
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Old 03-09-2012, 02:50 AM   #264
Buna_Bere
 
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Jan 2009
Boston, MA
Posts: 257
Liked 23 Times on 20 Posts


Quote:
Originally Posted by Buna_Bere View Post


American Amber Ale, 5.5% ABV, 35 IBU's, SRM 12, 10 oz. of Crystal hops in there, lots of fruity hop aroma that blends well with the crystal 75. I'm entering this one in the Bluebonnet Brew-off, and the Boston Homebrew Comp. my favorite batch by far.

Well I got the results from the Boston Homebrew Comp, here's a link to the 2 judges score sheets

link to 1st score sheet
link to 2nd score sheet

Both judges definetly picked up on the sweet fruit aroma from the heavy late additions of the Crystal hops, one of the judges describes it as "very high on esters". I think I got knocked a few points because they thought the fruity esters where from a hot ferment, but this beer had a 2 liter starter of fresh pacman, fermented in a ferm chamber starting at 58 only rising to 61. Both judges also reccomend mashing at a lower temp, I mashed at 148-152, and it finished at 1.012. Still I enjoy getting someone else's honest feedback.

 
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Old 03-09-2012, 02:56 AM   #265
Mysticmead
 
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Jan 2010
Kingston, GA
Posts: 1,342
Liked 92 Times on 62 Posts


keep in mind that its all the personal perception of the judges. The only one that it really needs to please is you and those you share it with.

 
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Old 03-09-2012, 07:19 PM   #266
kingmatt
 
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Mar 2010
Souderton, PA
Posts: 759
Liked 45 Times on 35 Posts




Galaxy/MO SMaSH
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Primary: Pliny Clone
Secondary: 'Merica Clone
Kegged: N.E. IPA, Rye IPA, Milk Stout
On Deck: Conan IPA the next generation
-=My Keezer Build=-

 
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Old 03-10-2012, 02:30 AM   #267
blitzcreeg
 
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Feb 2011
Toronto, ontario
Posts: 51
Liked 1 Times on 1 Posts


my first ag batch. ipa.
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Old 03-11-2012, 11:44 PM   #268
Malticulous
 
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Aug 2008
St. George Utah
Posts: 4,146
Liked 72 Times on 57 Posts


Denny's Rye IPA, Double Blond XXX bock and Munich Stout.
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Everything is better with a beer.

 
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Old 03-12-2012, 11:09 PM   #269
seatbelt123
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Sep 2011
Durham, NC
Posts: 391
Liked 18 Times on 17 Posts


AHS Apocalypso Pale ale - really unique. Just kegged my AG batch. Yum.
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Old 03-12-2012, 11:17 PM   #270
TacoBrew
 
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Nov 2010
Nashville, TN
Posts: 245
Liked 10 Times on 8 Posts


Oaked smoked porter with four pounds of cherry smoked malt. It is absolutely delicious.
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