Any idea what causes this?
I brewed a Bass Ale clone using WLP007. I Pitched at 65f and slowly let it come up to 68f. It was in primary for 4 weeks before I kegged it.
The first time I brewed this recipe it turned out perfect and I brewed this one exactly the same.
I know it just wouldn't be right to kill all the stupid people that we meet, but do you think it would be appropriate to just remove all of the warning labels and let nature take its course?