Joeneugs
Well-Known Member
Here it is:
18 lbs. 8 ounces of American 2-Row
1 lb. 12 ounces of Munich 10L
Mash for 30 minutes, vorlauf and fly sparge to collect 7.5 gallons.
85 minute boil.
1 ounce of Simcoe for 85 minutes
1.5 ounces of Simcoe for 30 minutes
add whirlfloc and yeastex for 20 minutes
1 ounce of Amarillo for 15 minutes
2 ounces of Centennial at whirpool
2 ounces of Apollo at whirlpool
Ferment with a half gallon starter of White labs 001
Dry hop for seven days with 3 ounces of Apollo and 3 ounces of Centennial.
My questions are: 1. should I mash for longer than 30 minutes?
2. Beersmith says to add 25 quarts of water @160F for 75
minutes and then 16 quarts at 202F for 10 minutes.
Why?
Any suggestions would be appreciated. Thanks!
18 lbs. 8 ounces of American 2-Row
1 lb. 12 ounces of Munich 10L
Mash for 30 minutes, vorlauf and fly sparge to collect 7.5 gallons.
85 minute boil.
1 ounce of Simcoe for 85 minutes
1.5 ounces of Simcoe for 30 minutes
add whirlfloc and yeastex for 20 minutes
1 ounce of Amarillo for 15 minutes
2 ounces of Centennial at whirpool
2 ounces of Apollo at whirlpool
Ferment with a half gallon starter of White labs 001
Dry hop for seven days with 3 ounces of Apollo and 3 ounces of Centennial.
My questions are: 1. should I mash for longer than 30 minutes?
2. Beersmith says to add 25 quarts of water @160F for 75
minutes and then 16 quarts at 202F for 10 minutes.
Why?
Any suggestions would be appreciated. Thanks!