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Old 03-24-2007, 03:47 PM   #1
roryspa
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Feb 2007
Warwick, RI
Posts: 63


Hello everyone, I just racked my 32 Minute IPA this morning. I have made 7 or 8 batches of beer in the past, but have never seen lees like this before. When I opened the primary fermenter after it had been racked, I had what looked like a 3in tall circular cake that was all lees, yuck (smelled great though!!!). The wort looked promising and look forward to the updates. Kegerator will be in stalled next weekend.
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Primary: Boozehound Brewery Amber
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Old 03-24-2007, 05:31 PM   #2
desiderata
 
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Jul 2006
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What is "lees"?

 
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Old 03-25-2007, 03:37 PM   #3
brewt00l
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Dec 2006
Doylestown, PA
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Lees:
the detritus of fermentation, consisting of dead yeast and fruit debris

http://en.wikipedia.org/wiki/Lees_%28fermentation%29

 
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