sendkyleanemail
Well-Known Member
So I took some questionable advice on dry hopping my recent IPA. I just threw the pellets into the secondary and let them sit for 10 days before kegging. The added aroma is fabulous, but now each pint I pour contains a small serving of hop flakes. And you know what? I kinda like it that way! Next time I am going to use a hop bag though he he.