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Old 02-22-2011, 10:09 PM   #1
hopheaded
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Feb 2011
Bay Area, California
Posts: 79
Liked 1 Times on 1 Posts



I found this recipe and wanted to hear some opinions on it before i went ahead and started buying ingredients...what do you guys think? how long would you say for primary/secondary fermentation? im planning on making the extract substitution.

Lagunitas IPA
============
11.33 lbs 2-row Pale Malt
0.4 lbs Dextrine Malt
0.3 lbs Crstal Malt 60L
0.2 lbs Munich Malt

8.25 AAU Horizon 60 min
4.55 AAU Cascade 30 min
1.25 AAU Willamette 30 min
15.75 AAU Cascade 0 min

Wyeast 1056 American Ale or
White Labs WLP001 California Ale

Mash @ 154
Boil for 90 min
Whirlpool and let sit for 15 min before cooling

Extract: Replace all but 1 lb of the Pale malt with 5.6 lbs of DME
Steep grains for 45 min @ 154



 
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Old 02-22-2011, 10:27 PM   #2
michael.berta
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May 2007
Posts: 519
Liked 18 Times on 16 Posts


This is the correct recipe:

http://www.homebrewtalk.com/f12/can-...as-ipa-175370/

 
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Old 02-23-2011, 06:59 AM   #3
hopheaded
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Feb 2011
Bay Area, California
Posts: 79
Liked 1 Times on 1 Posts


any suggestions on how i can convert that to an extract brew?

 
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