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Old 02-19-2007, 04:09 AM   #1
Kegofclub
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Default too much trub?

I think the grain bags i used let a whole lot of stuff thru, and i didn't use a bag for my hop pellets.....oh and i did not filter out anything when moving into my primary....which reading now i think i should of. I'm talking like a good 2"- 2 1/2" settled on bottom and a buinch swirling around after 30 hours. I was planning to rack to secondary when femntation slows, Do i need to do so sooner since i have so much swimming around? I don't think i'll ever get this to clear


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Old 02-19-2007, 04:30 AM   #2
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It will be okay. Trub will add flavour


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Old 02-19-2007, 04:41 AM   #3
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Relax. It will settle out and compact over the days. No biggy. Just let it ferment out..Interesting. Trub spelled backwards is Burt.
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Old 02-19-2007, 04:44 AM   #4
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Nope, leave it be. Yeast like to eat trub.
Leave it untill feremntations done then rack.

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Old 02-20-2007, 06:01 AM   #5
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A lot of that is your pellets. They practically dissolve in the boil if they aren't in a bag.


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