What are you drinking now?

Car bombs car bombs car bombs.... I'm dead

Staying hydrated with a PBR

WesleyS said:

Everything about this post makes me sad.

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Yeah. Fun at the dentist, but fixed the coffee grinder. Now at a reception for a coworkers wedding.

Dry.

I'm drinking Bud Light. God help me , Bud Light.


Sent from here, because that's where I am.

Billy-Klubb said:

I've never had Hop Manna, but I love that bottle opener.

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For the price, Hop Manna is a good one. And I love my opener too!

Just got home from dinner at Little Apple brewing and had their english barleywine while there. Pretty damn good for them.

At a local, underrated brewpub, Iron Hill Brewery tonight I had:
Nelson Muntz IPA (meh)

Overload Imperial Oatmeal Stout (awesome)

Russian Imperial Stout (one of my all time favorites)

Now I'm drinking BeerMeDuffman's coffee stout which is exceptional

Guinness in the glass we brought back from our tasting in Ireland at the actual Storehouse. Fitting for the weekend but wish I was back in Ireland.


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Supporting the home team today...Mosaic IPA..

Ithaca Green Trail IPA, first and most likely only beer of the night


Sent from the yeast cake in my carboy

The finishing move on this bomber. Can't even tell it had 11.5% tucked in there.

FermentNEthinG said:

The finishing move on this bomber. Can't even tell it had 11.5% tucked in there. View attachment 186105

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Got any more of those hidden away?


Sent from the yeast cake in my carboy

Welcome to KS

NB RyePA extract kit



I thought it turned out just alright at first but was muddy/cloudy and tasted a little off. I had this bottle in the fridge for the past month and it comes out looking like this and tastes much cleaner.

rockbasementbeer said:

Ithaca Green Trail IPA, first and most likely only beer of the night


Sent from the yeast infection in my pants

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Fixed your post Sally.

Dow's 1991 vintage Porto

FermentNEthinG said:

Fixed your post Sally.

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Took me a second to look to my signature for the change. Touche sir, touche


Sent from the yeast cake in my carboy

2012 cantillon saint gilloise damn tasty

coldcrash said:

View attachment 186107
Dow's 1991 vintage Porto

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how do you like it? I liked the '91, but I really liked Quinta do Infantado '89 a lot more. I have a problem with not being able to enjoy something really good or great if I've had something a little better (IMO).:smack:

2012 cantillon saint gilloise damn tasty
And I know where I'll be April 2nd

Half pint of my Saison before I move to hoppy beers. I feel like I am the only West coast guy on here haha




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Surprisingly good. It's brewed by Redhook so I wasn't expecting anything terrible, but this is really drinkable.


20140315_203000 by aaron.j.lott, on Flickr

SFGiantsFan925 said:

Half pint of my Saison before I move to hoppy beers. I feel like I am the only West coast guy on here haha

View attachment 186119


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That tap handle is sick!! Is that homemade? I want!

MrNickVT said:

That tap handle is sick!! Is that homemade? I want!

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Yep, its still a work in progress, but I made it out of Sculpey clay, paint, and a wooden dowel. I was pretty happy with how it turned out. Funny though, because friends come over and stand there and stare at it and ask "What the hell is it??" Haha.

Time for a homer beer...

Billy-Klubb said:

how do you like it? I liked the '91, but I really liked Quinta do Infantado '89 a lot more. I have a problem with not being able to enjoy something really good or great if I've had something a little better (IMO).:smack:

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It's working for me. Haven't had many vintage ports, but this is very good. Ton of complexity

.

Bomber slayer

Having Hellos Cluster Pale Ale. Well put together, you struck a very nice balance here Jess I could drink these all night.

mcbaumannerb said:

Time for a homer beer...
View attachment 186120

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I've heard that's good

I'm onto my vanilla/oak/whiskey RIS. 5th beer at 9%+ feeling like Remy at 3:00 pm on a weekday - smacked

Enjoying the first bottle of my sparkling hard lime/5 alive/pink lemonade. Tastes pretty good for basically prison hooch!

Gandhi-bot on the left, GBC 2.0 on the right. The clone is a couple months so it doesn't even hold a dying candle to the fresh Gandhi.

nukebrewer said:

Gandhi-bot on the left, GBC 2.0 on the right. The clone is a couple months so it doesn't even hold a dying candle to the fresh Gandhi.

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For what it's worth, yours looks nicer

Im alive! Made it home (my gf was the DD and a trooper at that!) 12 plus hours at the parade drinking... Onto a common home brew... I think i win!

I lied. Tm off so having a HB Dubbel while reading Stephen King's "Cell"


Sent from the yeast cake in my carboy

Next up an old standby


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Went to a speaking event at 3 Stars in DC earlier this evening, featuring Ron Pattinson of Shut Up About Barclay Perkins. Had their From Russia With Love RIS on cask, and their Two to the Dome DIPA. Both were tasty enough. The stout was better. Then during Mr. Pattinson's talk, one of the local clubs brewed a handful of his historical recipes that were passed around. Great stuff, and noticeably different from the styles as they exist today (it was a Bitter, a Pale Ale, Scottish Ale, Brown Ale, Porter, and Imperial Stout). Then a cellared keg of Fuller's Porter from 2000 (I think that was what they said.)

All around fantastic event. Got Pattinson's book, got it signed.

Back home now, and drinking this. Gotta say, this is a very nice Blonde.

Could drink a boatload of these.

FBS I believe on nitro at some hole in the wall listening to swmbo's uncle jam.