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Old 11-27-2012, 02:33 AM   #16961
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That's a nice stew you've got going there. Sort of looks like a beef bourguignon to me. I happened to have made myself a big ol' crockpot of chili yesterday...


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Old 11-27-2012, 02:49 AM   #16962
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Southern Tier 2X Double Milk Stout



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Very smooth with a slight roasted malt flavor coming through at the end.


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Old 11-27-2012, 03:13 AM   #16963
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Schell Chimney Sweep. Wow. This brewery has great stuff mostly. Beers I would drink again and again. It reminds me of a mildly smokey porter/oktoberfest lager.
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Old 11-27-2012, 03:15 AM   #16964
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Alesmith Speedway Stout
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Old 11-27-2012, 03:15 AM   #16965
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Quote:
Originally Posted by JesperX View Post
Nuh uh, You didn't misspell it enough =).
Yeah,didnt catch the Lukcy bit,my bad. Good eye. Think Im inspired enough to pick up a second bottle as opposed to yesterday,when I was not as inspired.
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Old 11-27-2012, 03:17 AM   #16966
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Originally Posted by weirdboy View Post
That's a nice stew you've got going there. Sort of looks like a beef bourguignon to me. I happened to have made myself a big ol' crockpot of chili yesterday...
You must be classy, i thought it looked like beanie weenies!
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Old 11-27-2012, 03:34 AM   #16967
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I bought SN Celebration and since then I've gotten in the holiday spirit in a major way. Why? 6.66% ABV tastes like candy. Especially after my Victory Brewery hoppy expedition. Celebration is going to be my standard for the next couple of months.


Google Sierra Nevada Celebration images. Not sure how they tie it in.

I'm drinking a SN Celebration right now!
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Old 11-27-2012, 03:36 AM   #16968
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That's a nice stew you've got going there. Sort of looks like a beef bourguignon to me. I happened to have made myself a big ol' crockpot of chili yesterday...
Yum. Love crock pot chili. This was just a simple beef veggie soup w/barley. Portabellas always seem to find a way into every soup we make, especially beef soups. Turned out quite epic.

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can i drink this? I mean. Im gunna. But is it fine?
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it's not a barley wine. it's an ale.
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Have you seen the price of ketchup lately? And I'm not talking Heinz.
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Old 11-27-2012, 03:46 AM   #16969
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Quote:
Originally Posted by NordeastBrewer77 View Post
Yum. Love crock pot chili. This was just a simple beef veggie soup w/barley. Portabellas always seem to find a way into every soup we make, especially beef soups. Turned out quite epic.

Attachment 85743
Nice. I've been making a lot of this this last few autumnal weeks: http://www.bbc.co.uk/food/recipes/be...dumpling_87333

....and variations. No 'shrooms there but plenty of swede (rutabaga) and suet (animal fat).

Trying to find the perfect beer to compliment.
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Old 11-27-2012, 03:58 AM   #16970
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Had some big hoppy and some widmer milk stout while brewing my own choclate milk stout. Cleaned the kettles with some lagunitas wilco tango foxtrot and now ending the night on my own esb...cant get enough of this stuff


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