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Old 06-04-2012, 02:21 AM   #11891
jonmohno
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Nov 2010
Corn, High Fructose Corn Fortress, IA
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My India Brown Ale.Turned out really nice! Ipa with brown qualities.Im not used to getting a real good aroma with other ipa's i guess. Its more of an ipa than my regular ipas.Definatly in my top 5 homebrews that turned out awesome.



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Old 06-04-2012, 02:24 AM   #11892
davidr2340
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Jan 2007
Mill Creek, WA
Posts: 428
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Damn this is good...



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Kegged: Hazelnut Brown Ale / Tipple Twister Barleywine

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Old 06-04-2012, 02:34 AM   #11893
jonmohno
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Nov 2010
Corn, High Fructose Corn Fortress, IA
Posts: 5,848
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Originally Posted by davidr2340 View Post
Damn this is good...



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Nice. Ill definatly be seeking this one.Im not a big doublejack fan also but i do enjoy their beers. I just put in an order through Letspour for a six-bomber of PNW artisian beers that i cant get here.Alot from Oregon and Washington. Like Elysian,Hopworks,NInkasi

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Old 06-04-2012, 03:50 AM   #11894
Toy4Rick
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May 2011
Oceanside, Ca
Posts: 395
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My very last bottle of Red Ale.

Oh yea, finished my last bottle of Caramel Cream Ale last night

Sucks to be me

Toy4Rick

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Old 06-04-2012, 03:53 AM   #11895
NordeastBrewer77
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Apr 2011
Minneapolis, Minnesota
Posts: 7,881
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Hobgoblin. I need to remember not to chill these.... too mineral-y when it's cool, amazing once it's warmed up a bit.
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can i drink this? I mean. Im gunna. But is it fine?
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it's not a barley wine. it's an ale.
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Have you seen the price of ketchup lately? And I'm not talking Heinz.

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Old 06-04-2012, 04:02 AM   #11896
Rivenin
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Dec 2010
McMinnville, Oregon
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My honey wheat. Threw 2lbs of honey in the keg. Now its delicious!!
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RAINYDAY BREWING AND WINERY McMinnville, OR - EST 2010
Coming up Mosaic Honey Wheat - Kool-aid malt liquor - Berlinerweisse
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Kegged Berlinerweisse - Centennial blonde with Huell Mellon hops - same blonde but dry hopped with ella
240v - 4500w electric two tier

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Old 06-04-2012, 04:55 AM   #11897
Voodoo_Child
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Dec 2011
Scranton, Pennsylvania
Posts: 95
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My heavily modified True Brew Belgian kit. It cleared surprising well. The banana flavors from my inexperienced hot ferment are starting to subside.
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Bottled: House Pale split US-05/WLP 400, Cottage House Saison
Fermenting: American Hefeweizen, Small beer with 3rd runnings of Hefeweizen
On Deck: Wit, Skeeter Pee

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Old 06-04-2012, 08:16 AM   #11898
jerryteague
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Feb 2012
, Tulsa, Ok
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Guinness draught, and Newcastle Brown Ale. Now, it's time for bed. Gotta head home later today. I'm anxious to try my IPA when I get back.

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Old 06-04-2012, 02:27 PM   #11899
MrNic
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Mar 2011
Laramie, Wyoming
Posts: 1,860
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Coffee

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Old 06-04-2012, 02:38 PM   #11900
Oscbert
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Oct 2009
Sacramento CA
Posts: 240
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Coffee
Me too!!! We are twinsies!



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