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Old 05-17-2012, 08:58 PM   #11481
MrNic
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Lagunitas Hop Stoopid. Mmm...hops, delicious hops.


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Old 05-18-2012, 12:23 AM   #11482
spearko520
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weyerbacher double simcoe


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Old 05-18-2012, 12:26 AM   #11483
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My stand by, Green Flash West Coast IPA
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“There is an ancient Celtic axiom that says, ‘Good People Drink Good Beer.’ Which is true, then as it is now. Just look around you in a public barroom and you will quickly see: Bad People Drink Bad Beer. Think about it.”
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Old 05-18-2012, 12:53 AM   #11484
usfmikeb
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Mission Shipwrecked
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Old 05-18-2012, 01:00 AM   #11485
koopa
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Heady Topper
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Old 05-18-2012, 02:18 AM   #11486
tdogg
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Just finished drinking a slightly undercarbed sample of an IPA that I just kegged the other day. Citra, Amarillo, Citra, Cascade, Citra, Centennial, and did I mention Citra? YUM.
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Old 05-18-2012, 02:31 AM   #11487
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My Ex-tra Stout.Used 1/2 cup maple b for priming.Is that too much? For a 1.6 gallon batch?I based priming from a recipe book but was for an imperial stout a5 gallon called for 1.5 cups maple syrup.It foams when openen so i immediatly put them in my cool basement.Can too much adjuncts cause foaming as well?Like massive head but same carbonation?Or is it just overcarbonated?I poured it back and forth to reduce the carbonation and would have to say its the best mealiest stout ive ever had.No gushing just eventually starts foaming,then it is 3/4 full of foam.
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Old 05-18-2012, 02:42 AM   #11488
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My Hefeweizen. It's great - just wish it were hotter outside
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Old 05-18-2012, 02:46 AM   #11489
Wulfman
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My wonderful ag IPA! In a perfect 20oz glass

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Old 05-18-2012, 02:48 AM   #11490
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Dfh 90


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