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Old 01-19-2011, 07:46 PM   #21
Dec 2010
Dayton, OH
Posts: 32

Though an American Pale Ale is good year round, now that I'm getting a little older I tend to drink more "appropriately" for the season.

In the Fall/Winter months I like maltier styles like Marzens, Vienna Lagers, Porters & Stouts while in the Spring/Summer I tend to favor "lighter" flavored beers like Sam Adams Boston Lager, Sierra Nevada etc. When it's really hot and humid nothing is better than sitting around the pool with a Corona in hand. This summer the Coronas will probably be replaced by BierMuncher's Centennial Blonde if I can manage to brew enough of it

I love a good IPA year round but after one or two I get so thirsty it's hard to drink another one.

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Old 01-19-2011, 08:20 PM   #22
Dec 2009
Posts: 374
Liked 14 Times on 8 Posts

Flanders Red/Brown
and then probably IIPA

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Old 01-20-2011, 09:14 AM   #23
trigger's Avatar
Aug 2010
Posts: 629
Liked 7 Times on 7 Posts

Rye... I love it. RPA, RIPA, replace the wheat with rye in an American Hefe.

but my new kick is CDA. Still working on that one, but I love all the not-quite-there experiments.

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Old 01-20-2011, 10:02 AM   #24
superjunior's Avatar
Mar 2010
Posts: 1,252
Liked 11 Times on 11 Posts

this old dog is set in his ways
excuse me while I put some fresh hops on my cherios

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Old 01-20-2011, 10:03 AM   #25
Dec 2010
West Lafayette, IN
Posts: 408
Liked 9 Times on 7 Posts

I'm an IPA fan of all types, but have been slowing moving towards ESBs and Brown Ales.
"Some people are still alive only because it's illegal to kill them."

"To Clone" List:
- Sammy Smith's Winter Welcome
- Southern Tier Choklat Stout
- Rogue Dead Guy Ale
- Three Floyd's Gumballhead

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Old 01-27-2011, 05:36 PM   #26
Wyrmwood's Avatar
Nov 2010
Colorado Springs, CO
Posts: 401
Liked 4 Times on 4 Posts

Originally Posted by Cubslover View Post
I'm an IPA fan of all types, but have been slowing moving towards ESBs and Brown Ales.
Me too!
"Behold the rain which descends from heaven upon our vineyards, there it enters the roots of the vines, to be changed into wine, a constant proof that God loves us, and loves to see us happy." Ben Franklin

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Old 01-27-2011, 05:46 PM   #27
Laughing_Gnome_Invisible's Avatar
Jan 2008
Posts: 12,250
Liked 697 Times on 513 Posts

My staple brew is ordinary bitter. It's very versatile for tweaking according to the taste of the season. Stout is a strong second.

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Old 01-09-2013, 01:28 AM   #28
EineProsit's Avatar
Nov 2011
Taylorsville, NC, NC
Posts: 243
Liked 30 Times on 24 Posts

The.best of the best....gotta. be an American IPA

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Old 01-09-2013, 01:30 AM   #29
hoppyhoppyhippo's Avatar
Dec 2012
New Brunswick, NJ
Posts: 2,714
Liked 415 Times on 339 Posts

IPAs are my favorites, DIPA would be a close second, then probably porters. I love a great porter.

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Old 01-09-2013, 01:31 AM   #30
Golddiggie's Avatar
Dec 2010
Posts: 11,995
Liked 496 Times on 431 Posts

English IPA/PA/ESB when i want something easy to drink. Other times an English brown ale or porter really hits the spot. Basically anything/everything I brew. A solid old ale or wee heavy is really nice from time to time too.
Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine

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