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Old 12-15-2010, 09:17 PM   #1
wrelsien
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Dec 2010
Lake Waccamaw, North Carolina
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Brewing my first Lager, it just started fermenting(1 bubble/5 sec.), right now it is at about 65 F. I am going to move the fermenter to the guest house(not in use, Thermostat regulating at 50 F).

Is it too soon, or should I move it now?

 
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Old 12-15-2010, 09:34 PM   #2
Yooper
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Quote:
Originally Posted by wrelsien View Post
Brewing my first Lager, it just started fermenting(1 bubble/5 sec.), right now it is at about 65 F. I am going to move the fermenter to the guest house(not in use, Thermostat regulating at 50 F).

Is it too soon, or should I move it now?
It should ferment at 50 degrees from the beginning.
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Old 12-15-2010, 09:36 PM   #3
wrelsien
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Dec 2010
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ah, so... now. I gotta go.... thanks

 
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Old 12-15-2010, 09:38 PM   #4
SIXFOOTER
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Sep 2010
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I just did my first Lager and let it run the first 2 days at about 70, then into the cooler at 45 or there abouts for 3 months, worked great
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Old 12-15-2010, 09:38 PM   #5
hamiltont
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Apr 2009
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Yoop is right. It should have started @ ~50F. Moving it to 50F now may put the yeast to sleep.. I'd move it now & drop the temp slowly to 50F & hope for the best. Cheers!!
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Old 12-15-2010, 10:04 PM   #6
rjwhite41
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Oct 2010
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I completely disagree with the start warm method of fermenting lagers. It doesn't make them near as clean.

 
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