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Old 11-08-2010, 08:08 PM   #1
Dec 2007
Topeka, Ks
Posts: 20

Recipe Type: All Grain   
Yeast: Notingham   
Batch Size (Gallons): 5.5   
Original Gravity: 1.061   
Final Gravity: 1.011   
Boiling Time (Minutes): 60   
Primary Fermentation (# of Days & Temp): 7   
Secondary Fermentation (# of Days & Temp): 14   
Tasting Notes: This has a great wheat beer flavor with just a bit of honey at the start.   

I have been playing with getting a good honey wheat beer that had both the honey taste and a real wheat flavoring. After several attempt I have come up with this one that is probably one of the best I have ever tasted.

Kansas Honey Wheat

5 lbs. Pale 2-row Malt
2 lbs. Munich
2 lbs. Raw Wheat ( got this straight out of the combine during harvest)
2 lbs. Wheat Malt
1 lbs. Grits
3 lbs. Honey

1 oz. Cenntenial 60 min.


Add honey at flameout.

Mash schedule: 90 min. at 154F

I cannot keep enough of it made for family and friends.
On Deck: American Ale
Primary: Very Easy Cider
Secondary: American Brown
Keg 1: empty (soon to have Cider)
Keg 2: empty

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