Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > Leftover cooked apple pulp uses?
Reply
 
Thread Tools
Old 10-06-2010, 11:03 PM   #1
chascates
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2008
Posts: 1
Default Leftover cooked apple pulp uses?

Every week the place I work at making apple butter (& sausage, etc) ends up with 3-5 pounds of leftover cooked apple pulp (from Gala apples) that doesn't go through our metal strainer. Is there any way to ferment or distill this?
Thanks!


chascates is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Apple juice vs apple cider... gratus fermentatio Cider Forum 35 01-18-2014 02:09 AM
Apple Juice? or Apple Cider? jjmeldrum Cider Forum 12 12-06-2011 09:03 PM
Cider with Apple/Crab Apple Mix? CBRent Cider Forum 9 03-02-2011 08:02 PM
Left over pulp uses? Denoyer Cider Forum 6 08-16-2010 02:54 PM
Apple Juice vs. Apple Cider DontDrinkAndDrum Cider Forum 5 11-16-2007 03:10 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS