SchlazzGraft
Well-Known Member
- Recipe Type
- Extract
- Yeast
- Wyeast 1272 - Am. Ale II
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.052
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 49
- Color
- 10 SRM
- Primary Fermentation (# of Days & Temp)
- 7 Days @70F
- Secondary Fermentation (# of Days & Temp)
- 10 Days @70F
- Tasting Notes
- I tried one after a week in the bottle, still green but I think it\'ll be great soon!
Here's the recipe I posted on tastybrew, let me know what you think of it. I'll put a picture of the pint up within the next week or so when I take another tasting. 
edit: tastybrew claims the ibu is 49, but that seems pretty high. Beer tools says 39, which may be more realistic.
edit: tastybrew claims the ibu is 49, but that seems pretty high. Beer tools says 39, which may be more realistic.
Code:
%Weight Weight (lbs) Grav Color
42.9 % 3.00 Light Dry Malt Extract Muntons 20.3 2.0
35.7 % 2.50 Amber Dry Malt Extract Muntons 16.9 12.5
7.1 % 0.50 Crystal 60L 2.3 60.0
7.1 % 0.50 Belgian Biscuit 2.3 23.0
7.1 % 0.50 CaraPils 2.5 1.8
Total 7.00 44.1
Hops
% Wt Weight (oz) Hop Form AA% AAU Boil Util. IBU
25.0 % 0.50 Simcoe Pellet 13.0 6.5 60 0.052 33.6
25.0 % 0.50 Simcoe Pellet 13.0 6.5 15 0.015 9.6
25.0 % 0.50 Amarillo Pellet 7.0 3.5 15 0.015 5.2
25.0 % 0.50 Amarillo Pellet 7.0 3.5 1 0.002 0.7
Total 2.00 49.0
