Originally Posted by beer4breakfast
Yuri is right, but when people have equipment limitations, they devise ways around those limitations.
Thats me limited! I do it similarly right now where I heat the water in a spare kettle with a spigot and drip it over the mash in a double bucket, and collect it in the kettle.
I'm in the process of collecting equipment to get a better set up going. I have a spare 5gal water cooler I can covert in to a HLT, now I just have to work it into the plan.
Thanks for the info, I'll be posting a lot of questions in the next few weeks as I try to build my brewing setup, so I'm sure Ill need a lot more advice and guidance.