mhenry41h
Well-Known Member
I think saison yeast should be fine at 80. I'm no pro, but I've heard several interviews with big brewers who let saisons and other Belgians race up near 90! In fact the saison I brewed last night is in the basement with ambient temps around 70. I plan on taking it to the attic in a few days to really let it race. I've been keeping the temps too low for BIG ester and phenol development in my Belgians lately. I'm not making that mistake this time.