I have a similar question on this.
We brewed a Belgian Double last Friday night, a good recipe that I have brewed before that was awesome!
OG was 1.050
Activity has pretty much stopped and took a reading last night, it is at 1.018. I can't recall what the FG was on my last batch and I didn't record it. Should I shoot for a lower reading?
Here is my recipe..
9.5 lbs pale malt
4 oz. Crystal malt (20 deg L)
4 oz. Brown malt
3/4 lbs Sugar
1 oz. Styrian (5% alpha) (bittering)
.3 oz. Hallertauer (bittering)
.3 oz Saaz (aroma)
Wyeast WL1388 starter 600ML
Mashed at 155 for 90 minutes, OG of final runnings to BK were 1.020.
They say life is short, eat dessert first - but I don't eat sweets so I will just have a beer!