Sorry guys, I haven't really contributed yet but have managed to have run into a lot of questions.
Anyway, I've noticed a-uh-deadly smell coming out of the air lock. Like straight up FUNK, and not the good kind. Wondering if I'm looking at the rhino fart or something more gut-wrenching.
Here's the recipe :
4lbs weyermann pale wheat
4lbs rahr 2-row pale
1 oz sterling
wyeast#1010 American Wheat Yeast