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Old 02-12-2013, 07:32 PM   #51
Bad_Horse_Brews
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Jan 2013
Odenton, Md.
Posts: 57
Liked 9 Times on 8 Posts


OK, so, this weekend I'll be moving this to the secondary. Did you drop the vanilla beans in with the oak chips and the Jameson into the secondary or pull those out? Will it hurt it to just throw the beans in the secondary? Been catching little whiffs of this every couple days (the jameson, oak chips and vanilla beans) and it smells AWESOME. I'm pretty stoked to see how this turns out.

One other question. I used the 12 ounces of Jameson with the 8 ounces of oak chips, it's definitely not totally immersed. i.e. the oak chips aren't floating in Jameson. Is that how it's supposed to be, the ratio there just doesn't seem quite right, but I'm sure it'll still turn out well.



 
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Old 02-27-2013, 08:36 PM   #52
CrudeBrew
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Feb 2013
Mantua, New Jersey
Posts: 8


Bottle this stuff on Sunday! Can't wait to give it a go! Tasted great before bottling!!



 
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Old 03-03-2013, 09:39 PM   #53
Bad_Horse_Brews
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Jan 2013
Odenton, Md.
Posts: 57
Liked 9 Times on 8 Posts


My batch has been bottled for just over a week, I KNOW it's not carbonated, but it's killing me wanting to crack a bottle open and try it finished. Damn you patience, damn you science, why can't you work in my favor?!?!?!?!

 
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Old 03-06-2013, 02:23 AM   #54
Bad_Horse_Brews
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Jan 2013
Odenton, Md.
Posts: 57
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Fact. My bottles might explode. They are already carbonated... And delish.
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Old 03-06-2013, 11:13 PM   #55
bababooey
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Jan 2013
Posts: 31
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This is my first time posting on here and this was my second brew. I'm drinking one right now as of 1.5 weeks after bottling and it's already delicious! It's not fully carbonated yet but I'm hoping by St. Pattys it will be good enough to serve. Thank you all for the input.

 
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Old 03-07-2013, 12:15 AM   #56
techbrewie
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Nov 2012
Fargo, ND
Posts: 341
Liked 31 Times on 27 Posts


Looks awesome. If your getting any harsness from the jameson I would suggest michael collins. 5 bucks more but imo much much less harsh.

also some lactose may be a good addition for this as well
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Brew long and Prosper... May the wort be with you... Yippeekayay master brewers... You had me at free beer.

 
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Old 03-07-2013, 12:24 AM   #57
wilsojos
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Mar 2012
Posts: 289
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I brewed something very similar last week and added 1lb of lactose.

 
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Old 03-15-2013, 12:16 AM   #58
bababooey
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Jan 2013
Posts: 31
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Old 03-15-2013, 12:23 AM   #59
bababooey
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Jan 2013
Posts: 31
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I don't know why my text didnt show up in the last post. But I wanted to say...this has been aged for about a month and it's absolutely delicious. I'm having a party Saturday for St Pattys and I'm sure this is going to be gone in no time.

 
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Old 03-17-2013, 08:57 PM   #60
CrudeBrew
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Feb 2013
Mantua, New Jersey
Posts: 8


This stuff is AWESOME! Happy St Patrick's Day to ALL!! Can't wait to make another batch!

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