So, since I got the Hella Bock screwgie, I was looking up what Wyeast PC releases were coming this quarter, and saw Thames Valley II. Good, ESB it is, then...
so I was reading, and saw this:
"A thorough diacetyl rest is recommended after fermentation is complete"
d-rest for ales? Is this common? How is this done, do you just leave it, raise the temp, or...?
Also, Pacman is coming out of hiding.