Old Dominion Clone - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Old Dominion Clone

Reply
 
Thread Tools
Old 11-02-2006, 01:49 PM   #1
WAGNER BREWING
Recipes 
 
Oct 2006
Front Royal, Virginia
Posts: 75


Im trying to find a recipe that closely matches Old Dominions Oak Barrell Stout. If anyone haas a recipe and is willing to share it, that would be awesome. Even some ideas thown together to try and match it.
__________________
Give beer to those who are perishing, wine to those who are in anguish;Let them drink and forget their poverty and remember their misery no more. -- The Bible, Proverbs, Chapter 31 verse 6 and 7

Primary #1: I'll be Bock

Primary #2: Ash Red Lager

Secondary: Empty

Bottled: Rengaw Leaf Stout

Up Next: Unsure...

Thinking About: Banana Spice(?), Scottish Ale

 
Reply With Quote
Old 11-27-2006, 04:17 PM   #2
Jester
Senior Member
HBT_SUPPORTER.png
 
Jester's Avatar
Recipes 
 
Feb 2006
Virginia Beach, VA
Posts: 623
Liked 2 Times on 1 Posts


I dont know when this was originially posted, but I'd love to have arecipe for this brew also... one of my favorites...!!!!!

 
Reply With Quote
Old 11-29-2006, 01:53 AM   #3
sheephrdr
Recipes 
 
Dec 2005
Posts: 154
Liked 11 Times on 10 Posts


This is going to be my next brew actually, I just got my vanilla beans from ebay

here is the extract + recipe from BYO clone recipes

OG- 1.056
IBU- 52

.66 lb light dried malt extract
4.13 lb pale liquid malt (late addition)
1 lb 2-row
6.5 oz carapils
15 oz munich
10 oz chrystal 40l
6 oz rauchmalz
6.5 oz wheat
10 oz chocolate malt
12 oz roasted barley

1.9 oz perl 60 mins
1.6 oz willamette 5 mins
wyeast 1056 american ale

1.5 vanilla bean
2.5 oz oak cubes
(add vanilla and oak to secondary)

my own recipe will omit the carapils and will use all liquid extract with some dark liquid extract instead of all pale, I will aslo partial mash the grains

 
Reply With Quote
Old 11-29-2006, 01:59 AM   #4
Nate
 
Nate's Avatar
Recipes 
 
Nov 2005
Virginia
Posts: 700
Liked 21 Times on 16 Posts


No help on the recipe but if you ever make it to Williamsburg, go to the Green Leafe Cafe on Tuesdays... Oak Barrel Stout for 5 bucks a pitcher.
__________________
http://www.jackieboybrewing.com

 
Reply With Quote
Old 11-29-2006, 02:29 AM   #5
Baron von BeeGee
Beer Bully
HBT_LIFETIMESUPPORTER.png
 
Baron von BeeGee's Avatar
Recipes 
 
Jul 2005
Barony of Fuquay-Varina, NC
Posts: 5,397
Liked 23 Times on 22 Posts


I actually brewed this and all I can say is go light on the oak.

 
Reply With Quote
Old 11-29-2006, 01:35 PM   #6
WAGNER BREWING
Recipes 
 
Oct 2006
Front Royal, Virginia
Posts: 75

Thanks a lot sheephrdr! I knew someone could pull through....Rock on!
__________________
Give beer to those who are perishing, wine to those who are in anguish;Let them drink and forget their poverty and remember their misery no more. -- The Bible, Proverbs, Chapter 31 verse 6 and 7

Primary #1: I'll be Bock

Primary #2: Ash Red Lager

Secondary: Empty

Bottled: Rengaw Leaf Stout

Up Next: Unsure...

Thinking About: Banana Spice(?), Scottish Ale

 
Reply With Quote
Old 12-07-2006, 08:01 PM   #7
Jester
Senior Member
HBT_SUPPORTER.png
 
Jester's Avatar
Recipes 
 
Feb 2006
Virginia Beach, VA
Posts: 623
Liked 2 Times on 1 Posts


Great Stuff...!!!! what issue of BYO has that clone recipe in it..?? I have about a year of past issues... Thanks..

Nate, I may have to take drive up wo Williamsburg for that... Its not that far from Va Beach...

Jester

 
Reply With Quote
Old 12-07-2006, 08:36 PM   #8
Evan!
 
Evan!'s Avatar
Recipes 
 
Aug 2006
Charlottesville, VA
Posts: 11,863
Liked 87 Times on 72 Posts


Quote:
Originally Posted by Baron von BeeGee
I actually brewed this and all I can say is go light on the oak.
What's "light", BvBG? I'm planning on making a vanilla bourbon oaked winter ale, and I need to know how much oak cubes to add, for how long.
__________________
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers


.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

 
Reply With Quote
Old 12-28-2006, 02:49 PM   #9
Jester
Senior Member
HBT_SUPPORTER.png
 
Jester's Avatar
Recipes 
 
Feb 2006
Virginia Beach, VA
Posts: 623
Liked 2 Times on 1 Posts


why does the recipe call for both DME and LME..??

sheephrdr: How much dark LME did you end up using..?? why did you omit the carapils..??

Thanks again..

Jester

 
Reply With Quote
Old 12-28-2006, 03:39 PM   #10
Baron von BeeGee
Beer Bully
HBT_LIFETIMESUPPORTER.png
 
Baron von BeeGee's Avatar
Recipes 
 
Jul 2005
Barony of Fuquay-Varina, NC
Posts: 5,397
Liked 23 Times on 22 Posts


Quote:
Originally Posted by Evan!
What's "light", BvBG? I'm planning on making a vanilla bourbon oaked winter ale, and I need to know how much oak cubes to add, for how long.
Sorry, I must have missed this post. I wouldn't do more than 2oz of oak cubes. I did 3oz because that was how they came packaged and it was too much for me.

Note that the weight of the oak cubes isn't the full answer in this case...it's really surface area that imparts the oaky flavor. When I say 3oz I'm talking about little cubes that my LHBS sells for the winemakers (1/2" x 1/2"?).

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Old Dominion sold todd_k General Beer Discussion 21 03-07-2007 03:18 AM
Old Dominion Oak Barrel Stout JohnnyK68 Recipes/Ingredients 5 01-23-2007 09:30 PM
Dominion Cup Best in Show Goes to...... SwAMi75 General Beer Discussion 20 06-09-2006 03:33 PM
Old Dominion Cup Grimace General Beer Discussion 4 05-11-2006 06:19 PM


Forum Jump