Bottling a smoked scotch ale with brown sugar

pscole98 · Dec 14, 2009

I'm getting ready to bottle a smoked scotch ale on wednesday. I have been doing some reading here about bottling with brown sugar. I think this would be a good combo.

Anyone have any experience with brown sugar and a smoked scotch ale or just a scotch ale?????

2/3 cup for a 5 gallon batch is what I read somewhere in the 50 searches I did. Is that right. Just making sure.

Thanks Pete

Stagnasty · Dec 14, 2009

pscole98 said:
I'm getting ready to bottle a smoked scotch ale on wednesday. I have been doing some reading here about bottling with brown sugar. I think this would be a good combo.

Anyone have any experience with brown sugar and a smoked scotch ale or just a scotch ale?????

2/3 cup for a 5 gallon batch is what I read somewhere in the 50 searches I did. Is that right. Just making sure.

Thanks Pete

I really like brown sugar to prime with,,,, but then again I make home-brew,,, not beer, but it really puts a nice taste in the finished product

Yuri_Rage · Dec 14, 2009

2/3 cup by volume sounds fine. Here's a calculator you can use to determine the proper amount by weight:

http://www.collectionsoft.com/mybrewcollection/bp0.html

Use the value for sucrose when using brown sugar.

I have no idea what you could possibly mean, Stagnasty. Your comment about homebrew vs beer makes zero sense.

Bottling a smoked scotch ale with brown sugar

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Bottling a smoked scotch ale with brown sugar

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

pscole98

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Stagnasty

Active Member

Yuri_Rage

Gritty.

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