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Old 12-01-2009, 06:15 AM   #1
JLem
 
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Jan 2009
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I've got a recipe (sort of) from a commercial brewery that calls for an abundant addition of hops during the whirlpool. How should I attempt to replicate this in a standard 5-gallon, stove-top batch? Would this be the same as adding the hops at flameout and letting them steep for 10-15 minutes?
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Old 12-01-2009, 06:56 AM   #2
killian
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yes .
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Old 12-01-2009, 08:11 PM   #3
JLem
 
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Thanks! (that was easy)
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