I have 8oz. of Briess Cherry-wood smoked malt and 8oz. of rauch. Think I can shoe-horn one/both into this sort of smoked porter? It was free, as was 5lbs. of Maris Otter and 2lbs. of both Honey and CaraMunich 60. I want to make a "bigger" beer for the winter out of the free stuff (or as much of it as I can).
I'm not well-versed in the porters/stouts...primarily brewed pales, ipa's, ESB's, wits, and belgians.
Den Faaborg Bryggeri
Originally Posted by davekippen
Open log Fermenting and gas-can secondary?? I am planning my next brew right now!!