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Old 10-02-2012, 09:31 PM   #21
tre9er
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Jan 2012
Lincoln, NE
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I have 8oz. of Briess Cherry-wood smoked malt and 8oz. of rauch. Think I can shoe-horn one/both into this sort of smoked porter? It was free, as was 5lbs. of Maris Otter and 2lbs. of both Honey and CaraMunich 60. I want to make a "bigger" beer for the winter out of the free stuff (or as much of it as I can).

I'm not well-versed in the porters/stouts...primarily brewed pales, ipa's, ESB's, wits, and belgians.


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Open log Fermenting and gas-can secondary?? I am planning my next brew right now!!

 
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Old 03-18-2013, 04:07 PM   #22
masonsjax
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Apr 2009
Frederick, MD
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My Brother-in-law just killed the last of this beer. I just can't seem to keep this one around for very long. I gotta make more!

 
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