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Old 10-02-2012, 09:31 PM   #21
tre9er's Avatar
Jan 2012
Lincoln, NE
Posts: 4,371
Liked 242 Times on 197 Posts

I have 8oz. of Briess Cherry-wood smoked malt and 8oz. of rauch. Think I can shoe-horn one/both into this sort of smoked porter? It was free, as was 5lbs. of Maris Otter and 2lbs. of both Honey and CaraMunich 60. I want to make a "bigger" beer for the winter out of the free stuff (or as much of it as I can).

I'm not well-versed in the porters/stouts...primarily brewed pales, ipa's, ESB's, wits, and belgians.
Den Faaborg Bryggeri

Originally Posted by davekippen View Post
Open log Fermenting and gas-can secondary?? I am planning my next brew right now!!

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Old 03-18-2013, 04:07 PM   #22
masonsjax's Avatar
Apr 2009
Frederick, MD
Posts: 3,176
Liked 622 Times on 437 Posts

My Brother-in-law just killed the last of this beer. I just can't seem to keep this one around for very long. I gotta make more!

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