Sithdad
Well-Known Member
New home brewer here. From what I have read you want to leave the yeast on the bottom of the bottle by pouring the beer easily and leaving about 1/4" on beer in the bottle. I was told last night, while pouring my wheat beer, that I should pour 1/2 the bottle and then swirl the bottle and then pour the rest of the beer out into the glass. Is this for all types or just wheat beers? Thanks.