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Old 07-23-2009, 12:20 PM   #1
Oct 2008
Allentown, PA
Posts: 562
Liked 8 Times on 7 Posts

I have read some of the recipies. And midwest has the extract now. But i have heard head retention has been a problem with the homebrews. SWMBO liked Redbridge. Possibly because it made her feel, (normal?) again.

I would love to make her a 2.5 gallon extract batch of something tasty.

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Old 07-24-2009, 04:49 AM   #2
Poindexter's Avatar
Oct 2007
interior Alaska
Posts: 1,195
Liked 5 Times on 5 Posts

I am fixing to malt some quinoa, my grocery hasit in bulk, but that is all I got. I do have to figure out how I am going to grind it before I bother.

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Old 07-24-2009, 06:06 AM   #3
Jaybird's Avatar
Jul 2006
Posts: 7,597
Liked 978 Times on 689 Posts

Just make sure your yeast is also gluten free as well.
I have found a great gluten free yeast that I sell a boat load of in the store. It is designed for high gravity 18% but I have several beer brewers using it for their gluten free brews and they love it, ferments clean and drops out fast.
PM me if you would like me to shoot you out some.
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Old 07-27-2009, 07:14 AM   #4
Jan 2009
Posts: 1,556
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Check out my recipe and others modifications on it (hop schedule mainly). There's also a link to the GF Group on here. Some people have made some recipes, but usually don't report back with much detail.

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