Modified apfelwein tastes sour?
So I made a modified version of some apfelwein:
5 gallons apple juice
3 lbs DME
1 packet of safale US-05
I heated half a gallon of the apple juice to about 180* to dissolve the DME
I just bottled it today, and when I tasted the left overs it tasted sour. Is that an infection, or just the recipe?
Bass Clef Brewery
Drank: Amber Ale
Drank: Nessy's 80 Shilling Ale
Bottled: Yellow Paddle Pale ale
Bottled: Ed Wort's Apfelwein
Primary: William Henry Harrison Cider
Planning: Cheese's Vanilla Caramel Cream Ale