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Old 05-15-2009, 02:22 PM   #1
Mr. Nice Guy
Jan 2008
Durango, Colorado
Posts: 336
Liked 3 Times on 3 Posts

I have been making meads and brewing beer and wine since January of this year. Most of my meads are still clearing, my JOAM ia clear but bubbling still, none of them are really "aging" yet.

Not until now! I made a pyment two weeks ago and followed the stepped nutrient additions, kept a nice steady 70 degrees, and shook several times daily for a week with a tinfoi airlock. It is already done fermenting and has cleared up!

This was a white grape pyment with only two pounds of honey in the gallon so I knew it shouldn't take long, but this is awesome.

10/13 on the way - Strong Ale!

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Old 05-21-2009, 12:26 PM   #2
EvilTOJ's Avatar
Dec 2005
Portland, OR, Oregon
Posts: 6,401
Liked 50 Times on 35 Posts

Alright, no more, Mr. Nice Guy.

Sorry. I just couldn't resist.
There is a very fine line between "hobby" and "mental illness."

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