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Old 02-26-2009, 01:36 AM   #1
Jan 2009
bottom of a bottle
Posts: 350
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one of my batches refuses to taste good. should i send it to the fridge with no supper or leave it at room temp to sulk for best results ?

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Old 02-26-2009, 06:52 AM   #2
culaslucas's Avatar
Aug 2008
Boulder, CO
Posts: 397
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can depend on the kind of beer I suppose. Why does it taste "bad"?

Most likely you're going to want to keep it at cellar temps...55* Crack a new bottle every 2 weeks.
Originally Posted by chefmike

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