I have used the advanced search function to try to find an answer to my question and I have not been successful. So here is my issue:
I use an aluminum turkey fryer pot as my hlt. Recently, I have noticed that there are these white chalky spots on my pot. I rub them away but they reappear the next day. Does anyone know what this is?
I plan on soaking the pot with a 1 cup of white vinegar/1 gallon of water ratio and then oxidizing it again.
Does anyone have other suggestions?