So can this be used for what Jamil calls for in his recipes (Continental Pilsner)? Or is this malt much different and you won't get the right body and style beer??
My local shop has Briess Pilsner and I was thinking of buying a bulk sack to make a bunch of different brews.
Has anyone used Briess Pilsner for the Jamil recipes??
My local shop has Briess Pilsner and I was thinking of buying a bulk sack to make a bunch of different brews.
Has anyone used Briess Pilsner for the Jamil recipes??