Can the belgian style ale bottles be used for any brews? I am brewing an ESB right now as my first foray into brewing and have been saving bottles from a hodgepodge of beer that I have been drinking. I want to bottle into larger (22oz) size bottles and I have a few chimay bottles that I was hoping to use, but didn't know if it was okay to use corked bottles for the ESB since i would really be aging it more than 2 weeks in bottles.
Also can I use wine bottles to put the beer in and reuse the corks or should i start with new corks everytime?
Thanks!
Also can I use wine bottles to put the beer in and reuse the corks or should i start with new corks everytime?
Thanks!