richlong8020
Well-Known Member
Was wondering if I need to condition in secondary or if I can do it in the bottle.
Made a berry cider and it looks great but I want to get it off the remainder of the fruit particles. Can I continue to age it in a bottle rather than the carboy.
Made a berry cider and it looks great but I want to get it off the remainder of the fruit particles. Can I continue to age it in a bottle rather than the carboy.
