Can you Brew It recipe for Nogne 100

All recipes are (unless otherwise specified): 6 gallons post-boil, 70% efficiency, Morey for color, 15% evaporation, 7.27 gallons preboil, Rager IBU, and most hops are in grams not ounces. Most, if not all recipes are primary only (no secondary).

If you brew this, please reply with your results for discussion.

OG: 1.097
FG: 1.018
SRM: 17.5
IBU: 100

90min boil

8.8kg Thom Fawcett Maris Otter
1kg Wheat Malt
200g Chocolate Malt

Hops
48g 13%AA Chinook 90min
60.6g 10.5%AA Centennial 15min
30.3g 15% Colombus 0min
30.3g 13%AA Chinook Dry hopped

Ferment at 68F / 20ºC. Ramp it up to complete fermentation.

WLP007 Dry English Ale Yeast

Mash at 145F for 60min, then 161F for 15min

Discussion notes:
It was recommended to age at least 6 months, but the crew was drinking it at 3 months.

I deff gonna brew this come sept.

brewed this 2 weeks ago.

chefchris said:

brewed this 2 weeks ago.

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And -- over six months later -- the results are?

bobbytuck said:

And -- over six months later -- the results are?

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Very good beer. I would definitely brew it again. It was very drinkable young. I've been aging the rest and haven't had one in a couple months.