Happywanderer
Well-Known Member
All - want to get a piney IPA. How's this look...
HOME BREW RECIPE:
Title: I Pine for PA
Brew Method: All Grain
Style Name: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.048
Efficiency: 70% (brew house)
STATS:
Original Gravity: 1.065
Final Gravity: 1.014
ABV (standard): 6.74%
IBU (tinseth): 47.96
SRM (morey): 6.84
FERMENTABLES:
13.5 lb - United Kingdom - Maris Otter Pale (100%)
HOPS:
0.5 oz - Simcoe, Type: Pellet, AA: 12.7, @ 60 min,
0.25 oz - Simcoe, Type: Pellet, AA: 12.7, @ 30 min,
0.25 oz - Chinook, Type: Pellet, AA: 13, @ 30 min,
0.25 oz - Simcoe, Type: Pellet, AA: 12.7, @ 10 min,
0.25 oz - Chinook, Type: Pellet, AA: 13, @ 10 min,
0.5 oz - Chinook, Type: Pellet, AA: 13, @ 0 min
Dry hop?? 1oz Chinook??
MASH GUIDELINES:
1) Sparge, Temp: 150 F, Time: 75 min, Amount: 5 gal, Batch Sparge
Starting Mash Thickness: 1.5 qt/lb
OTHER INGREDIENTS:
0.5 each - Whirflock , Time: 10 min, Type: Fining, Use: Boil
YEAST:
White Labs - California Ale Yeast WLP001
Starter: Yes
Form: Liquid
Attenuation (avg): 76.5%
Flocculation: Medium
Optimum Temp: 68 - 73 F
Fermentation Temp: 68 F
Pitch Rate: 1.0 (M cells / ml / deg P)
TARGET WATER PROFILE:
Profile Name: Light colored and hoppy
Ca2: 75
Mg2: 5
Na: 10
Cl: 50
SO4: 150
HCO3: 0
Water Notes:
This recipe has been published online at:
http://www.brewersfriend.com/homebrew/recipe/view/307961/i-pine-for-pa
Generated by Brewer's Friend - http://www.brewersfriend.com/
Date: 2015-12-24 03:40 UTC
Recipe Last Updated: 2015-12-24 03:39 UTC
HOME BREW RECIPE:
Title: I Pine for PA
Brew Method: All Grain
Style Name: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.048
Efficiency: 70% (brew house)
STATS:
Original Gravity: 1.065
Final Gravity: 1.014
ABV (standard): 6.74%
IBU (tinseth): 47.96
SRM (morey): 6.84
FERMENTABLES:
13.5 lb - United Kingdom - Maris Otter Pale (100%)
HOPS:
0.5 oz - Simcoe, Type: Pellet, AA: 12.7, @ 60 min,
0.25 oz - Simcoe, Type: Pellet, AA: 12.7, @ 30 min,
0.25 oz - Chinook, Type: Pellet, AA: 13, @ 30 min,
0.25 oz - Simcoe, Type: Pellet, AA: 12.7, @ 10 min,
0.25 oz - Chinook, Type: Pellet, AA: 13, @ 10 min,
0.5 oz - Chinook, Type: Pellet, AA: 13, @ 0 min
Dry hop?? 1oz Chinook??
MASH GUIDELINES:
1) Sparge, Temp: 150 F, Time: 75 min, Amount: 5 gal, Batch Sparge
Starting Mash Thickness: 1.5 qt/lb
OTHER INGREDIENTS:
0.5 each - Whirflock , Time: 10 min, Type: Fining, Use: Boil
YEAST:
White Labs - California Ale Yeast WLP001
Starter: Yes
Form: Liquid
Attenuation (avg): 76.5%
Flocculation: Medium
Optimum Temp: 68 - 73 F
Fermentation Temp: 68 F
Pitch Rate: 1.0 (M cells / ml / deg P)
TARGET WATER PROFILE:
Profile Name: Light colored and hoppy
Ca2: 75
Mg2: 5
Na: 10
Cl: 50
SO4: 150
HCO3: 0
Water Notes:
This recipe has been published online at:
http://www.brewersfriend.com/homebrew/recipe/view/307961/i-pine-for-pa
Generated by Brewer's Friend - http://www.brewersfriend.com/
Date: 2015-12-24 03:40 UTC
Recipe Last Updated: 2015-12-24 03:39 UTC