Ok, so I brewed last Sunday, and my wheat brew has been in my primary carboy since then. The airlock activity has now slowed down to about 2 bubbles per minute.
I've been searching through threads about when to rack to secondary, and keep reading that I need to wait for the krausen to fall. I still have about 1/2" of foam/krausen in the top.
Here's my question: When the krausen falls, does the foam completely go away? Has my fermentation slowed down enough after almost 7 days to rack to secondary?
Thanks!
Austin
I've been searching through threads about when to rack to secondary, and keep reading that I need to wait for the krausen to fall. I still have about 1/2" of foam/krausen in the top.
Here's my question: When the krausen falls, does the foam completely go away? Has my fermentation slowed down enough after almost 7 days to rack to secondary?
Thanks!
Austin