Temperature Question for Mead

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wlwalters

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Jul 21, 2009
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Once I've racked off the secondary to help clear, what temperature is ok (highest that's ok) to do some bulk aging (in a 1 gal glass container) at?
 
the low 70's. high temps are not good for the yeast that remain. in fact cooler temps will help it clear faster.
 
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