Hi everyone I'm going to make 1 gallon of cider to about 6 percent,
Going to use 4.5 litres of apple juice
Sugar (not sure how much yet)
Youngs cider yeast (how much)
Any tips so this doesn't taste like a bum?
Going to use 4.5 litres of apple juice
Sugar (not sure how much yet)
Youngs cider yeast (how much)
Any tips so this doesn't taste like a bum?