7lb Munich 55%
5lb Pilsner 39%
.5lb Melanoiden Malt 4%
.25lb Carafa II 2%
1oz 60min FWH Hallertauer Mittelfrueh
1oz 30min Hallertauer Mittelfrueh
OG 1068
FG 1017
SRM 17.8
IBU 25
Mash at 156
Yeast WYeast 2124, 2206, 2308
So how does it look, and of those 3 yeast what would you recommend?
5lb Pilsner 39%
.5lb Melanoiden Malt 4%
.25lb Carafa II 2%
1oz 60min FWH Hallertauer Mittelfrueh
1oz 30min Hallertauer Mittelfrueh
OG 1068
FG 1017
SRM 17.8
IBU 25
Mash at 156
Yeast WYeast 2124, 2206, 2308
So how does it look, and of those 3 yeast what would you recommend?