Hey everybody. I was doing some research into "cold crashing", and I was hoping some of you would weigh in on this topic. One of my specific questions is can I cold crash my primary before racking into a carboy, or is the practice reserved for your carboy prior to bottling? From what I have learned so far, cold crashing "puts the yeast to sleep" so to speak, and creates a nice, compact yeast cake. Thanks for any pointers!