8string
Well-Known Member
I have a few quarts of wort leftover that didn't make it into the boil. Its been sitting in the spare pot (covered) overnight. gravity is 1.046. Id like to save it for future starters. Since it will have to be boiled anyway, I figure I could just store it in a few jars in the fridge and the boil will take care of any bacteria. Could I also use this for priming? Since it was a stout i dont think I would use it in anything but a dark beer. Just curious how I can utilize these leftovers. Thanks