cheesemoney
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Doing the all grain version of this tomorrow. I have a question about the hops. The all grain recipe posted earlier in the thread (for a 5 gallon batch) lists whole hops. Normally I would make an adjustment when using pellets by cutting back hops by 10-15%. However, it could be that whomever posted the recipe to beersmith was just lazy. Should I make the adjustment and reduce hops for pellet use?
Here is the recipe:
Dragonmead Final Absolution Triple Clone
AHA Style 02-C Belgian and French Ale, Tripel
Min OG: 1.060 Max OG: 1.096
Min IBU: 20 Max IBU: 25
Min Clr: 4 Max Clr: 6 Color in SRM, Lovibond
Hops
Amount Name Form Alpha IBU Boil Time
1.80 oz. Hallertauer Mittelfruh Whole 4.50 29.7 60 min
0.40 oz. Styrian Goldings Whole 5.25 3.9 30 min
0.80 oz. Czech Saaz Whole 3.50 1.7 3 min
Here is the recipe:
Dragonmead Final Absolution Triple Clone
AHA Style 02-C Belgian and French Ale, Tripel
Min OG: 1.060 Max OG: 1.096
Min IBU: 20 Max IBU: 25
Min Clr: 4 Max Clr: 6 Color in SRM, Lovibond
Hops
Amount Name Form Alpha IBU Boil Time
1.80 oz. Hallertauer Mittelfruh Whole 4.50 29.7 60 min
0.40 oz. Styrian Goldings Whole 5.25 3.9 30 min
0.80 oz. Czech Saaz Whole 3.50 1.7 3 min