Hong Kong...
- Thread starter VinceF
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
- Joined
- Jun 2, 2008
- Messages
- 64,951
- Reaction score
- 16,516
Hit up the Sheck-O Thai/Chinese restaurant if you can - open air place with great food! Do the Dragonsback hike and pick up a cab/bus to Sheck-O if you're into hiking.
San Miguel pairs nicely with Thom Yum Gai soup, pineapple fried rice, and shrimp with black bean sauce.
The Lan Kwai Fung district is a collection of bars/night life.
Damnit, now I want to go to Hong Kong again.
San Miguel pairs nicely with Thom Yum Gai soup, pineapple fried rice, and shrimp with black bean sauce.
The Lan Kwai Fung district is a collection of bars/night life.
Damnit, now I want to go to Hong Kong again.
I was in Beijing last week. Found Rogue on tap. AFAIK, there is not a good Chinese beer except for the ubiquitous german-style pilsners.
Hong Kong is an amazing place. I was only able to stay for 24 hour during a layover on the way back from China. My colleagues had had enough of Chinese food so we only sought out the familiar. We ended up eating at Bubba Gump's for lunch and Morton's Steakhouse for dinner. Fantastic views at both locations.
