Bluelinebrewer
Well-Known Member
Ok, so my first batch of beer is a Brewers Best American Micro Pale Ale. I brewed Monday night and put it in the primary around midnight. My starting gravity was 1.050. The next morning at about 9:00 the airlock was bubbling good and yesterday it was going good as well. This morning I noticed that it has slowed down severely and today at lunch it appears to have completely stopped. I know, I know, I need to check the SG, and I will tonight when I get home. But would this be out of the ordinary if it's done fermenting already? And is it too soon to move to the secondary? Again, this is my maiden voyage in beer brewing so go easy on me. Thanks!