Tale Of An Ale
Active Member
- Joined
- Jul 18, 2006
- Messages
- 25
- Reaction score
- 0
ok i just wanted to share my first experience of drinking my first batch of beer and i must say i was really suprised at how well it turned out. The London Brown Ale was really dark and smooth which was much better than my expectation. Even though i only did primary fermentation it still turned out remarkably smooth even though there is a small amount of sediment at the bottom, but hey i can live with that (Didn't really learn about secondary fermentation till a couple of weeks into this first batch and did not have time to get another carboy or food grade bucket to switch it over). For it being such a dark ale i was suprised at how it lacked a pronounce bitter taste, maybe adding more hops will fix this problem. i also noticed that the beer that was at the top of the bottle was much darker in color than the beer that was at the bottom. i came upon this when i poured the bottle into 2 different classes and noticed a darker brown in the former class than in the latter class, this might be due to the amount of sediment that was in my bottles but it still taste awesome so i can't really complain.
thanks for sharing any comments i am open for any suggestions.
Brew on!!
thanks for sharing any comments i am open for any suggestions.
Brew on!!